September 19, 2019

8:30-9:00

Registration

Room A

9:00-9:30

Opening Ceremony

9:30-10:20

Keynote Lecture:

Chair: Jun Ogawa

Pierre Villeneuve (UMR IATE, France)

Phenolipids as antioxidants for emulsified systems: Past, present and future of lipid antioxidation strategies

Room C

10:20-10:40

Group photo

10:40-11:10

Coffee break

Room A

11:10-11:50

Plenary Lecture 1:

Chair: Chang-Hsien Yang

Takashi Yamamoto (Hiroshima University, Japan)

Applications of genome editing technology for various aspects of life science research

11:50-13:30

Lunch @ Rivers Garden

Room B

12:50-13:30

ISBAB Society and BAB Editorial Board meeting

Room A

Agricultural Biotechnology 1

Chair: Jei-Fu Shaw

13:30-13:50

Chang-Hsien Yang (National Chung Hsing University, Taiwan)

Functional analysis of FOREVER YOUNG FLOWER orthologues from Cattleya and Phalaenopsis orchids in regulating flower senescence and abscission

13:50-14:10

Sheau-Fang Hwang (University of Alberta, Canada)

Evaluation of crop management practices to reduce the severity of clubroot of canola in western Canada

14:10-14:30

Tomoko Hatanaka (Kobe University, Japan)

DGAT1s from different plant species show different triacylglycerol biosynthesis activities

Room B

Bioprocess

Chair: Suk Hoo Yoon

13:50-14:10

Jun Ogawa (Kyoto University, Japan)

Fermentative production and enzymatic transformation of polyunsaturated fatty acids

14:10-14:30

Milan Čertík (Slovak University of Technology, Slovak Republic)

Bioconversion of animal waste fat to bioproducts enriched with gamma-linolenic acid by fungal solid state fermentations

14:30-14:50

In-Hwan Kim (Korea University, Republic of Korea)

Preparation of adipate esters by lipase-catalyzed esterification

Room C

Poster viewing

13:30-17:20

(core time: 14:50-15:30)

Eng-Ti Leslie Low (Malaysian Palm Oil Board, Malaysia)

How a single gene contributes to improved productivity: The oil palm story

Yuba Raj Gaihre (Saga Regional Industry Support Center, Japan)

The contents of polyphenolic compounds of Perilla frutescens (L.) Britton var. frutescens leaf vary with maturation process, position of leaf, and harvesting time of the day

Yung-Sheng Huang (I-Shou University, Taiwan)

Effect of omega-3 supplementation on transition rate to psychosis during the prodromal phase

Yung-Sheng Huang (I-Shou University, Taiwan)

Effect of omega-3 fatty acids on symptoms in people with chronic schizophrenia

Yomi Watanabe (Osaka Research Institute of Industrial Science and Technology, Japan)

FA analysis in sn-2 position of different commercial olive oils by JOCS Standard Method 2.4.5-₂₀₁₆/AOCS Ch3a-19

Makoto Tomori (South Product, Japan)

Study on the functional evaluation of Fucoidan derived from Okinawa mozuku (Cladosiphon okamuranus Tokida)

Yeh-Jin Ahn (Sangmyung University, Korea)

Improved recombinant alcohol dehydrogenase production in genetically engineered Escherichia coli cell line

Yeh-Jin Ahn (Sangmyung University, Korea)

Recombinant human insulin production in genetically engineered Escherichia coli

Charose Marie Ting Perez (Hiroshima University, Japan)

Metabolite profile analysis of Aurantiochytrium limacinum SR21 grown on acetate-based medium for biotechnological applications

Monica Dragomirescu (Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania)

The entrapped microbial cells – an efficient source of biocatalysts

Rie Kugimiya (Chitose Laboratory Corporation, Japan)

Erythritol production from waste glycerol: Multi-omics integrative analysis to improve erythritol production under high osmotic pressure

Chih-Hui Yang (I-Shou University, Taiwan)

Cytotoxicity effect of chlorophyllide and its interaction with doxorubicin on breast cancer cell lines

Thi Ha My Phan (National Yang-Ming University, Taiwan)

Useful extracellular enzymes screened from bacterial strains isolated from soil in northern Russia

15:30-16:00

Coffee break

Room A

Agricultural Biotechnology 2

Chair: Mee-Len Chye

16:00-16:20

Jei-Fu Shaw (I-Shou University, Taiwan)

Chlorophyllase biotechnology

16:20-16:40

Yu-Ting Chen (National Chung Hsing University, Taiwan)

A large-scale RNA-Seq database of plant stress-specific transcriptome: Plant Stress RNA-seq Nexus

16:40-17:00

Lie-Fen Shyur (Academia Sinica, Taiwan)

Uncovering key biosynthetic roadmap of polyacetylenes in Bidens pilosa

Room B

AOCS Asian section

Chair: In-Hwan Kim

16:00-16:20

Suk Hoo Yoon (Woosuk University, Korea)

Quantitative determination of policosanols in vegetable oils using GC/MS

16:20-16:40

Yung-Sheng Huang (I-Shou University, Taiwan)

Omega-3 fatty acids and schizophrenia

16:40-17:00

Tsunehiro Aki (Hiroshima University, Japan)

Gas-to-lipids bioprocessing by acetogens and thraustochytrids

17:00-17:20

Rajinder Singh (Malaysian Palm Oil Board, Malaysia)

Improved oil palm genome build uncovers additional mutations in the oil palm shell gene of wild populations

19:00-21:00

Banquet @ Hiroshima Orizuru Tower

September 20, 2019

8:30-9:00

Registration

Room A

9:00-9:40

Plenary Lecture 2

Chair: Ching T. Hou

Teruyoshi Yanagita (Saga University, Japan)

Bioactive lipids for healthy aging

Room B

9:40-10:10

Coffee break

Room A

Agricultural Biotechnology 3

Chair: Lie-Fen Shyur

10:10-10:30

Mee-Len Chye (The University of Hong Kong, Hong Kong)

Arabidopsis acyl-CoA-binding protein2 interacts with lysophospholipase2 and lysophosphatidylcholine

10:30-10:50

Siqing Liu (USDA, USA)

Functional studies of ethanol tolerance of Lactobacillus buchneri NRRL B-30929

10:50-11:10

Eiji Sakuradani (Tokushima University, Japan)

Molecular breeding using a fatty acid hydratase from a filamentous fungus

11:10-11:30

Ghulam Kadir Ahmad Parveez (Malaysian Palm Oil Board, Malaysia)

Sustainable cultivation of oil palm in Malaysia

Room B

Biocatalysis 1

Chair: Daisuke Sugimori

10:30-10:50

Casimir C. Akoh (The University of Georgia, USA)

Use of lipases in biocatalysis to produce food ingredients

10:50-11:10

Yugo Iwasaki (Nagoya University, Japan)

Acyl chain that matters: Introducing sn-2 acyl chain preference to a phospholipase D by protein engineering

11:10-11:30

Yukihiro Yamamoto (Prefecutural University of Hiroshima, Japan)

Preparation of phosphatidylcholine containing medium chain fatty acid mediated by lipase-catalyzed acidolysis

Room C

Biofuels and Bioproducts

Chair: Andrew H.-J. Wang

10:10-10:30

Hiroshi Nabetani (National Agriculture and Food Research Organization, Japan)

Development of membrane separation processes which will contribute to achievement of SDGs

10:30-10:50

Shir-Ly Huang (National Yang-Ming University, Taiwan)

The degradation of ethoxylated surfactants by Gram-negative bacteria: The specific and nonspecific degradation pathways

11:30-13:20

Lunch @ Rivers Garden

Room C

12:30-13:20

AOCS Society Asian section meeting

Room A

Functional Foods and Nutraceuticals 1

Chair: Kazuo Miyashita

13:20-13:40

Koretaro Takahashi (Kitami Institute of Technology, Japan)

Effects of EPA-enriched phospholipids on basal and tumor necrosis factor-α-induced lipolysis in 3T3-L1 adipocytes

13:40-14:00

Hooi Ling Foo (Universiti Putra Malaysia, Malaysia)

The myth of probiotic

14:00-14:20

Masashi Hosokawa (Hokkaido University, Japan)

Health beneficial functions of oxylipins

14:20-14:40

Kaeko Murota (Shimane University, Japan)

Comparison of docosahexaenoic acid absorption among different chemical forms in rat small intestine

Room B

Biocatalysis 2

Chair: Casimir C. Akoh

13:20-13:40

Lin-Woo Kang (Konkuk University, Korea)

Structure and mechanism of inteins for protein splicing

13:40-14:00

Daisuke Sugimori (Fukushima University, Japan)

Artificial protein design improved the thermostability of L-glutamate oxidase from Streptomyces sp. NT1

14:00-14:20

Hiromi Murakami (Osaka Research Institute of Industrial Science and Technology, Japan)

Enzymatic conversion of lactose to calcium lactobionate

Room C

General Biotechnology 1

Chair: Hiroshi Nabetani

13:40-14:00

Yeh-Jin Ahn (Sangmyung University, Korea)

Cell line development for improved recombinant protein production in Escherichia coli

14:00-14:20

Andrew H.-J. Wang (Academia Sinica, Taiwan)

Functions of PigA enzyme for prodigiosin biosynthesis and a fungal laccase DLac

Room B

14:40-15:10

Coffee break

Room A

Functional Foods and Nutraceuticals 2 / Biocatalysis 3

Chair: Koretaro Takahashi

15:10-15:30

Kazuo Miyashita (Hokkaido University, Japan)

Effective extraction of bioactive carotenoids

15:30-15:50

Tatiana Klempova (Slovak University of Technology, Slovak Republic)

Effect of solid-state fermented feed on quality of hens’ eggs

15:50-16:10

Toshihiro Nagao (Osaka Research Institute of Industrial Science and Technology, Japan)

Control of skin microbiome with fatty acids

Room C

General Biotechnology 2

Chair: Yeh-Jin Ahn

15:10-15:30

Xiao Qiu (University of Saskatchewan, Canada)

Production of new very long chain polyunsaturated fatty acids with health-promoting properties in oilseed crops

15:30-15:50

Shyi-Dong Yeh (National Chung Hsing University, Taiwan)

Efficient selection of nitrous acid-induced mild strains of zucchini yellow mosaic virus for cross protection

15:50-16:10

Kandasamy Saravanakumar (Kangwon National University, Republic of Korea)

Ecology, biodiversity and bioprospecting of Trichoderma from wetland ecosystem

Room A

16:30-17:00

Closing Ceremony

September 21, 2019

9:00-20:30

Study Tour @ Chugoku Jozo & Miyajima